Roast Beef Hash

Roast Beef Hash:

Cook Time 10 minutes
Cook Temp Medium High
Number 4 servings
Prep Time 10 min


  • 2 Tablespoons Butter
  • Shredded cooked roast beef
  • 1 can new potatoes
  • Salt and pepper to taste.


  1. Place left over roast beef in food processor to shred.
  2. Open and drain can of potatoes and then dice.
  3. Melt butter in pan.
  4. Add meat and potatoes to pan
  5. Cook on medium high heat until meat and potatoes are hot, stirring occasionally.

Potato Soup

potato soup
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  • 8 potatoes peeled and cubed
  • 2 tablespoons of butter
  • 1 whole onion
  • 3 garlic cloves
  • 3 stalks celery
  • 1/2 pound of cubed ham
  • 1 cup heavy cream
  • 4 potatoes peeled cubed
  • salt and pepper to taste


  1. In a heavy pan saute garlic, celery and onions in butter.
  2. Add in ham and potatoes, cover with water and bring to a boil, 10 minutes.
  3. Lower heat and allow to simmer, add in heavy cream.
  4. In separate pan boil the other potatoes. Once they are fork tender drain and mash.
  5. Slowly add mashed potatoes to the broth to thicken it.
  6. Add salt and pepper to taste.