Roast Beef Hash

Roast Beef Hash: Cook Time 10 minutes Cook Temp Medium High Number 4 servings Prep Time 10 min Ingredients: 2 Tablespoons Butter Shredded cooked roast beef 1 can new potatoes Salt and pepper to taste. Directions: Place left over roast beef in food processor to shred. Open and drain can of potatoes and then dice.Continue reading “Roast Beef Hash”

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Potato Soup

  Ingredients: 8 potatoes peeled and cubed 2 tablespoons of butter 1 whole onion 3 garlic cloves 3 stalks celery 1/2 pound of cubed ham 1 cup heavy cream 4 potatoes peeled cubed salt and pepper to taste Steps: In a heavy pan saute garlic, celery and onions in butter. Add in ham and potatoes,Continue reading “Potato Soup”

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