Glazed Carrots

Nothing complicated for this candy like vegetable side.

Ingredients:

  • 1 ½ lbs carrots sliced ½ inch thick
  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 tablespoon chopped parsley

Directions:

  1. Place carrots in a large pan and add 2 cups of water. 
  2. Bring to a boil and then allow to simmer for 10 minutes or until carrots are tender.
  3. Drain any excess water.
  4. Add remaining ingredients, except for parsley to the pan and stir to coat the carrots.
  5. Cook for 5 minutes on medium high heat. Stirring occasionally until a syrup like sauce has formed. 
  6. Top with parsley and serve.