Roast Beef Hash:
Cook Time | 10 minutes |
Cook Temp | Medium High |
Number | 4 servings |
Prep Time | 10 min |
Ingredients:
- 2 Tablespoons Butter
- Shredded cooked roast beef
- 1 can new potatoes
- Salt and pepper to taste.
Directions:
- Place left over roast beef in food processor to shred.
- Open and drain can of potatoes and then dice.
- Melt butter in pan.
- Add meat and potatoes to pan
- Cook on medium high heat until meat and potatoes are hot, stirring occasionally.