Enchanted Farmstead Coming Part 2

Middle Ground By the time we are to our halfway point in our five year plan our grocery bill should be cut in half. We should have enough produce that that should be off our list. The house repairs/remodels should be complete. And livestock should begin to be established. Livestock will include cows, chickens, rabbits, … Continue reading Enchanted Farmstead Coming Part 2

Spring is Almost Here

Beautiful warm weather! Awesome breeze blowing through open windows! It is starting to act a lot like Spring! We have a place to garden this year! So have been looking at gardening stuff. School and work are doing well! Loving my new job at the hospital. Still trying to figure out when I will have … Continue reading Spring is Almost Here

Tasty Tuesdays — Venison Tenderloin

Ingredients: 2 lbs venison tenderloins 1/2 lb bacon 3 cups dark brown sugar 2 cups soy sauce Directions: Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over … Continue reading Tasty Tuesdays — Venison Tenderloin

Mommy Mondays — Taking Care of You

We are always so busy taking care of everyone else and everything else we often forget to take care of ourselves. But what happens when we do get down? Let's just not go there because we know it all falls apart. There are some things you can do to help keep you on your feet: … Continue reading Mommy Mondays — Taking Care of You

Thursday Thoughts — Balancing Life

I knew work, school and family would be hard but I didn't realize how draining it would really be. There are never enough hours in the day and some days I am not sure if I am coming or going. However, I am not giving up I just need to find balance between all of … Continue reading Thursday Thoughts — Balancing Life

Tasty Tuesday — Butternut Squash Soup

Ingredients: 2 Carrots cut to 1 inch pieces 1 chopped sweet onion 3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces 6 cups of chicken broth 1 tsp orange zest 3 TBS White Wine Vinegar 3/4 tsp kosher salt 1/2 tsp white pepper (omit for pumpkin soup) 1/2 tsp hot sauce (omit for … Continue reading Tasty Tuesday — Butternut Squash Soup