A Real Update

Farm life can ruff.

So much has happened since my last post. I started a new job and I an learning to be a dialysis nurse. I have had a heart attack and triple bypass, and a few other health mishaps we shall call them. But I am still here, kicking and finally getting the farm, though only as a supervisor because of a health mishap, fully underway.

Going in the right direction.

Our current projects include modifying the new barn to accommodate the chickens and goats. Getting fencing up around the new field. Which includes a pond for our silly ducks. And getting our garden beds prepared. We also have seed starts in the greenhouse.

It’s a hen party.

For those of you that get our not so monthly, monthly newsletter, or on one of our customer emails may have seen that after last year’s abysmal garden we decided not to do a CSA program. We keep tossing it around, especially of late. What we will do is send out an email when we have a surplus of produce. The same with eggs. I will be setting up forms on our Contact page so that you can let us know which list you would like to be on.

I will attempt to post more often and get the newsletter out in a more timely fashion.

Tammy ~SSM~

Did You Know?

Some links are affiliate links. I receive a small commission from these but it does not affect your purchases.

Did you know that you can start your garden even if you are on food stamps?

Yes, any seeds or plants that are edible can be purchased with your EBT card. You can use containers and such you have to start your seeds. Compost and newsprint to start your no-till garden.

What seeds to buy to start

Some things are easier to grow from seeds than others. For the beginner I recommend peas, beans, cucumbers, lettuce, squash and melons from seed. They will grow in anything. And are great for direct sowing.

I recommend bush varieties so that they are easier to care for and take up less space. A few well tended plants will provide enough for your family.

Herbs that grow well from seed are basil, parsley, dill, and coriander. If you are feeling adventurous you can pot a few peppercorns to grow indoors. This is one of my experiments this year. We will see how it goes. My family just loves fresh ground pepper.

What plants to buy

Tomatoes, peppers, brassicas, and cabbages all do best for beginners if purchased as started plants. They will give you a bit of a headstart on your summer garden.

Many grocers offer a limited selection of plants. Go with what you can find. It is money well spent since vegetables are so expensive in the grocery store and there have been so many recalls recently. Another option is to use some vegetables that are in the store already.

Many times you can save the roots from bunching onions, celery, lettuce, tops of pineapples, etc. Place them in water to get the roots started again and you can then place them in pots.

Starting plants from seed

If you cannot find started plants then you will need to start from seeds. I have been lucky enough to have a small greenhouse. If this is not in your budget you can either purchase the seed starting kits or make your own.

The key is to find a sunny spot that you can leave the seeds in to grow. You also need to make sure that the growing medium stays moist. Too much water and mold will grow. Too little water and the seeds will dry out and no longer be viable. I love the self watering cells that come with starter pellets. They make it very easy and do come in window sill sizes as well.

A quick note on soil

Plants need healthy well drained soil to grow. A quick easy way to do this is to use newspaper and/or cardboard and compost. I like to layer with cardboard in the fall to kill weeds. I lay the cardboard down and cover with compost.

Spring I will use newspaper and compost. I can plant directly and weeds will be controlled at the same time. I do like to add straw over top when possible to help maintain moisture.

One tool that I have found invaluable when I am doing a no-till garden is a cultivator. It will help keep the soil loose and aerated throughout the growing season. It is a pricey investment but has saved my back, knees and hands in countless situations.

 

Single Sustainable Mom vs Enchanted Farmstead

There has been some question as to why there are two different names floating around. I am Single Sustainable Mom and my farm name is Enchanted Farmstead. It really is that simple. I use SSM for Facebook and Twitter and Pinterest. For farm business I use the farm name.

Single Sustainable Mom

I have spent the last few years establishing an online presence as SSM. I talk about family life, farming, work, basically my entire life. The trials and tribulations of being a single mom, trying to be eco-friendly, and life as an adventure. I am a mom, nurse, farmer, crafter, and so much more. I want to inspire other people to look at life as a journey, adventure. I want people to realize that no matter the cards you are dealt you can always discard and pick up new cards and take off with it. That is Single Sustainable Mom.

 

Enchanted Farmstead

I own the farm. It is not a person but a place, my home. It is part of the lifestyle of sustainability that I am creating for my family. I am creating a home that is a sanctuary, a life that I do not need a vacation from. The end goal is that the land pays for itself by providing most of what my family needs. Whether it be food or products to sell. It is a business, escape from the world, and a place of peace all rolled into one.

 

Light, Love, and Peace
~Tammy~SSM

 

Venison Tenderloin

Bambi

Ingredients:

  • 2 lbs venison tenderloins
  • 1/2 lb bacon
  • 3 cups dark brown sugar
  • 2 cups soy sauce

Directions:

  1. Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
  2. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.
  3. Let meat marinate in mixture at least 3 hours or overnight in fridge. 
  4. Remove loin from tray and place on a bake sheet. Save the marinade.
  5. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon “loops.” 
  6. Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
  7. Place on center rack in oven and bake at 350°F for 30-40 minutes.
  8. Remove from oven and place on cutting board. Allow to cool for 10 minutes before slicing. 

Check Your Local Code Before You Get Urban Chickens

IMG_1197Looking to keep poultry in town? Here is an example of our local code that says yes, we can keep chickens within certain limits, such as keep your chicken house clean. It even says that pygmy goats would be permitted as pets. So are you allowed to milk pets to keep them healthy? Hhmmm…something my urban and town living friends need to look at. I just wish we could do it in our apartment complex!

While most of us would like to do what we want but when you live in town or a city it doesn’t hurt to check out the local codes. Avoid becoming a news item because someone who doesn’t like gardening and such turns you in, become a news item for doing it according to code or working to change code so that everyone can enjoy gardens and such.

Busy Mom Menu Planning Tips

mom cooking

Pre-planning your menu will do several things for you. It will force you to double check your calendar. It will force you to go through your pantry, fridge and freezer (helps keep things fresh). It will also force you to make a grocery list (which will help you stay in budget). Quick note about budgets, I know they are hard but we will discuss those another day. 

This is where I start. I get paid every two weeks so typically that means 42 meals (3 meals per day for 14 days) need to be planned out. You guessed it, breakfast, lunch and dinner all need to be planned. So now that we have figured that out I check out what I have on hand. If I am lucky I have some things left from my last grocery shopping. I try to add one or two extra meals to my budget each week and/or bulk items. 

Next I get out my calendar to see what is going on during those two weeks. What is my work schedule, what is on tap for the kids, what is on tap for Daddy aka Papa. That will also determine what gets made on what days. 

By now I am using what limited “extra” brain power to see what I have on hand to make and write down those meal ideas. I have a habit of starting with dinner ideas. Now I take a piece of paper and divide it in thirds. One column I put the day of the week with the appropriate date on it. List what I know I have for dinner, list what would work on each particular night depending on our schedules. Now in the third column I start writing my shopping list. 

The next thing I do during the school year is pull out the lunch calendar. Lunches are frequently left overs when school is out but in honor of going back to school I am going to add this tidbit. I ask the kids which days they are buying and which they are taking. From there we get down to the nitty gritty and figure out what they want for those days they are taking. I write these down on the calendar so that I know what they have planned (yes they some times change their minds, too bad it gets carved into stone). I make sure to add any extra items to the grocery list. 

Next we look at breakfast, ours is usually pretty basic. I need to have pancakes on hand (make them and then freeze them for future use). Eggs, bread and/or biscuits, cereal and the like. Though honestly if there are “favorite” left overs they will get eaten for breakfast as well. Mac and cheese anyone? If I am running low on any necessaries they get added to the grocery list as well.

Ok, so dinners are on the calendar, lunches are on the calendar and breakfast is fly by the seat of our pants. It really all comes down to schedules. Are these plans written in stone no, except for planned school lunches, those are written in stone. Now you have not only planned out your menu for two weeks, you have a realistic working grocery list and perhaps a budget!

Light, Love and Peace!

What is Your Favorite Seed Company?

Time to plan next year’s garden!

It is that time of year for me, I am going through my left over and saved seeds (not many this year) so I can plan my garden next year. I have a ton of heirloom and old fashioned plants to grow for next year but I can’t help myself. I have started making a wish list for next year already. I tend to order from a variety of places. A few of my favorite companies are:

I am also very big on getting together with friends and neighbors to trade seeds. I think I might be able to start a small seed exchange program for this spring, I need to assess what I have and what I can purchase.
What are your favorite seed companies?
Light, Love and Peace!