Brownies

Borrowed photo my brownies don’t last long enough to grab a pic.



Ingredients

  • 1/2 cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease and flour an 8 inch square pan.

  3. In a large saucepan, melt 1/2 cup butter.

  4. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.

  5. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.

  6. Spread batter into prepared pan.

  7. Bake in preheated oven for 25 to 30 minutes.