Ingredients: 8 potatoes peeled and cubed 2 tablespoons of butter 1 whole onion 3 garlic cloves 3 stalks celery 1/2 pound of cubed ham 1 cup heavy cream 4 potatoes peeled cubed salt and pepper to taste Steps: In a heavy pan saute garlic, celery and onions in butter. Add in ham and potatoes, … Continue reading Tasty Tuesday — Potato Soup
Ingredients: 2 Carrots cut to 1 inch pieces 1 chopped sweet onion 3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces 6 cups of chicken broth 1 tsp orange zest 3 TBS White Wine Vinegar 3/4 tsp kosher salt 1/2 tsp white pepper (omit for pumpkin soup) 1/2 tsp hot sauce (omit for … Continue reading Tasty Tuesday — Butternut Squash Soup
This and pumpkin soup are two of my favorite fall soups. This recipe is interchangeable between the two.Ingredients2 Carrots cut to 1 inch pieces1 chopped sweet onion3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces6 cups of chicken broth1 tsp orange zest3 TBS White Wine Vinegar3/4 tsp kosher salt1/2 tsp white pepper (omit … Continue reading Butternut Squash Soup
We have missed our friends! Here is a little something to keep you company. Vegetable Medley Soup! It is Friday here at Squirrel Point Farm and time to clean out the fridge from this week's experiments...uummm...meals. So tonight we are having our own creation of Vegetable Medley Soup. The carnivores have devored any meat we … Continue reading Did you miss us?
This has become a regular part of our menu. One of my family's favorite soups.Ingredients:1 to 1 1/2 lbs Bone in Chicken (I find marked down chicken breasts but any cut would do or even left over chicken)1 Medium onion minced (I use a mini chopper to make them disappear into food)4 Cloves of garlicItalian … Continue reading Cream of Chicken Broccoli and Rice Soup