A delicious dinner with no left overs! We did enjoy it with riced cauliflower.
Ingredients: 2 lbs venison tenderloins 1/2 lb bacon 3 cups dark brown sugar 2 cups soy sauce Directions: Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin overContinue reading “Venison Tenderloin”
In our house we don’t eat quiche, we eat egg pie. This wonderful concoction looks and tastes much like a quiche, go figure. It is a quick simple recipe that will fill your family up and makes a wonderful breakfast, lunch, dinner or even a snack if you make minis. Ingredients: Pie crust 6Continue reading “Egg Pie”