A delicious dinner with no left overs! We did enjoy it with riced cauliflower.
Ingredients: 2 lbs venison tenderloins 1/2 lb bacon 3 cups dark brown sugar 2 cups soy sauce Directions: Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over … Continue reading Tasty Tuesdays — Venison Tenderloin