Roast Beef Hash

Roast Beef Hash: Cook Time 10 minutes Cook Temp Medium High Number 4 servings Prep Time 10 min Ingredients: 2 Tablespoons Butter Shredded cooked roast beef 1 can new potatoes Salt and pepper to taste. Directions: Place left over roast beef in food processor to shred. Open and drain can of potatoes and then dice. … Continue reading Roast Beef Hash

Toast Muffins

Please note that they do not stay in my muffin tins long before someone is eating them.Honestly I am not sure what to call these. I saw the recipe on Pinterest originally and figured I would give it a try.Ingredients:12 slices of bread cut on the diagonal (lesson learned from the original recipe, not circles, … Continue reading Toast Muffins