Glazed Carrots

Nothing complicated for this candy like vegetable side.

Ingredients:

  • 1 ½ lbs carrots sliced ½ inch thick
  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 tablespoon chopped parsley

Directions:

  1. Place carrots in a large pan and add 2 cups of water. 
  2. Bring to a boil and then allow to simmer for 10 minutes or until carrots are tender.
  3. Drain any excess water.
  4. Add remaining ingredients, except for parsley to the pan and stir to coat the carrots.
  5. Cook for 5 minutes on medium high heat. Stirring occasionally until a syrup like sauce has formed. 
  6. Top with parsley and serve.

 

Author: Tammy Curry

Single mom of awesome kids, writer, social media enthusiast, registered nurse, gardener dragging her family along on a journey to self-sufficiency. I have been described as driven, artsy, genuine and earthy. I am the modern granola girl!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s