Cream of Soup

Basic Cream of Soup

Ingredients:

  • 3 tablespoons unsalted butter
  • 2 tablespoons minced yellow onion
  • 2 teaspoons minced garlic
  • 1/4 cup all-purpose flour
  • 3/4 cup chicken broth 3/4 cup whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions:

  • Melt butter in a medium saucepan over medium. Add onion and garlic; cook, stirring constantly, until softened, about 2 minutes.
  • Whisk in flour, whisking constantly 1 minute. 
  • Whisk in broth and milk; bring to a boil over medium-high. 
  • Reduce heat to medium-low, and simmer 5 minutes. Stir in salt and pepper. 
  • Use immediately, or cool completely and store in sealed containers or jars in refrigerator up to a week. 

Variations:

  • Cream of Celery: Add 2 tablespoons finely chopped celery to onion and garlic. Stir in 1 tablespoon finely chopped celery leaves along with salt and pepper. Proceed with step 1, and follow recipe as directed.
  • Cream of Mushroom: Sauté 1/2 cup finely chopped mushrooms in 1 tablespoon olive oil over medium-high. Proceed with step 1, and follow recipe as directed.
  • Cream of chicken: brown and dice your chicken in the pan and set aside. Then proceed with step 1.

Published by Tammy Curry

Single mom of awesome kids, writer, social media enthusiast, registered nurse, gardener dragging her family along on a journey to self-sufficiency. I have been described as driven, artsy, genuine and earthy. I am the modern granola girl!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: