Potato Soup

potato soup
Photo courtesy of Bing Search

 

Ingredients:

  • 8 potatoes peeled and cubed
  • 2 tablespoons of butter
  • 1 whole onion
  • 3 garlic cloves
  • 3 stalks celery
  • 1/2 pound of cubed ham
  • 1 cup heavy cream
  • 4 potatoes peeled cubed
  • salt and pepper to taste

Steps:

  1. In a heavy pan saute garlic, celery and onions in butter.
  2. Add in ham and potatoes, cover with water and bring to a boil, 10 minutes.
  3. Lower heat and allow to simmer, add in heavy cream.
  4. In separate pan boil the other potatoes. Once they are fork tender drain and mash.
  5. Slowly add mashed potatoes to the broth to thicken it.
  6. Add salt and pepper to taste.

 

Author: Tammy Curry

Single mom of awesome kids, writer, social media enthusiast, registered nurse, gardener dragging her family along on a journey to self-sufficiency. I have been described as driven, artsy, genuine and earthy. I am the modern granola girl!

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