Venison Tenderloin

Ingredients: 2 lbs venison tenderloins 1/2 lb bacon 3 cups dark brown sugar 2 cups soy sauce Directions: Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin overContinue reading “Venison Tenderloin”

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Potato Soup

  Ingredients: 8 potatoes peeled and cubed 2 tablespoons of butter 1 whole onion 3 garlic cloves 3 stalks celery 1/2 pound of cubed ham 1 cup heavy cream 4 potatoes peeled cubed salt and pepper to taste Steps: In a heavy pan saute garlic, celery and onions in butter. Add in ham and potatoes,Continue reading “Potato Soup”

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Butternut Squash Soup

Ingredients: 2 Carrots cut to 1 inch pieces 1 chopped sweet onion 3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces 6 cups of chicken broth 1 tsp orange zest 3 TBS White Wine Vinegar 3/4 tsp kosher salt 1/2 tsp white pepper (omit for pumpkin soup) 1/2 tsp hot sauce (omit forContinue reading “Butternut Squash Soup”

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