I mentioned to my editor at A String of Pearls that I had proposed to my slow cooker. She asked what it said. I told her the truth it has been rather slow to answer. Seriously though I don’t know what I would do without this little beauty. Most of our dinners these days, at least on days that I work, seem to come from the slower cooker. Set it up in the morning, enjoy in the evening.
This my basic recipe for slow cooker roast, you of course can adjust it as you see fit. Recipes are guidelines after all and not written in stone.
- Roast (beef, pork, venison, etc)
- Celery (cabbage if you don’t have celery)
- Salt and Pepper
- Cooking sherry
- Place all the ingredients in the slow cooker, set to low and walk away.
- 8 hours later serve for dinner.