Brownies

Borrowed photo my brownies don’t last long enough to grab a pic.



Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour an 8 inch square pan.
  3. In a large saucepan, melt 1/2 cup butter.
  4. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
  5. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
  6. Spread batter into prepared pan.
  7. Bake in preheated oven for 25 to 30 minutes.

Published by Tammy Curry

Single mom of awesome kids, writer, social media enthusiast, registered nurse, gardener dragging her family along on a journey to self-sufficiency. I have been described as driven, artsy, genuine and earthy. I am the modern granola girl!

2 thoughts on “Brownies

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