Homade Chocolate Syrup

We all love chocolate syrup in our house. We use it in milk and desserts. However, we are also trying to move away from using commercial products. I would love to find an organic source of cocoa eventually but for now we are using commercial cocoa.

Ingredients:

  • 1 Cup of water
  • 1 Cup of sugar
  • 2/3 cup cocoa
1. Bring water to a boil and then dissolve sugar into it.

2. Bring syrup to a boil and add cocoa. Stir until it mixed thoroughly.

3. Once cocoa is mixed in remove from heat and allow to cool. I have a recycled jar that I use to store in the refrigerator.

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