The Secret to Cooking Dried Beans

Garbanzo Beans (Chick Peas) ready for use. It has taken me years to figure out how to use dried beans that turn into nice soft edible food. I read on another homesteading site, which one for the life of me I cannot remember, that the older the bean the more dehydrated they are. So itContinue reading “The Secret to Cooking Dried Beans”

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Cream of Chicken Broccoli and Rice Soup

This has become a regular part of our menu. One of my family’s favorite soups. Ingredients: 1 to 1 1/2 lbs Bone in Chicken (I find marked down chicken breasts but any cut would do or even left over chicken) 1 Medium onion minced (I use a mini chopper to make them disappear into food)Continue reading “Cream of Chicken Broccoli and Rice Soup”

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Squirrel Point Farm BBQ Sauce

I taunted you yesterday with talk of a homemade BBQ Sauce. This is a recipe totally my own. Ingredients: 1/2 cup Ketchup 2 TBS Dijon Mustard 1/4 cup Maple Syrup or honey or molasses whichever you have on hand 2 TBS Onion Powder  1 TBS Soy Sauce 1 shot Whiskey 1/4 cup Water Directions: MixContinue reading “Squirrel Point Farm BBQ Sauce”

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